Ingredients for 8 portions:
1 soup chicken, preferably organic
1 - 2 leeks
2 bay leaves
5 pepper corns
2 parsley stalks
3 - 4 carrots
200g vermicelli noodles (optional)
Thoroughly rinse the chicken and cut off the tailpiece. Put in a large pot with cold water so that the chicken is covered with water. Add salt and bring to the boil.
Skim off the foam on top from time to time.
Chop the vegetables and add to the pot, cook on a low heat (i.e. just enough to simmer) for around 2 hours.
Remove the chicken and add the vermicelli noodles, if desired.
The recipe can be adjusted to taste.
Enjoy the soup as needed.
Chicken soup can have the following effects:
- Boosts the immune system
Sore throat, coughing, cold, flu, sniffles
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