Chicken soup

Required material

Ingredients for 8 portions:

1 soup chicken, preferably organic


1 - 2 leeks

2 bay leaves

5 pepper corns

1 onion

2 parsley stalks

3 - 4 carrots

200g vermicelli noodles (optional)


Thoroughly rinse the chicken and cut off the tailpiece. Put in a large pot with cold water so that the chicken is covered with water. Add salt and bring to the boil.

Skim off the foam on top from time to time.

Chop the vegetables and add to the pot, cook on a low heat (i.e. just enough to simmer) for around 2 hours.

Remove the chicken and add the vermicelli noodles, if desired.

The recipe can be adjusted to taste.

Enjoy the soup as needed.


Chicken soup can have the following effects:

  • Decongestant
  • Anti-inflammatory
  • Warming
  • Boosts the immune system

Helps against

Sore throat, coughing, cold, flu, sniffles


chicken soup with vegetables, chicken soup, chicken and vegetable soup

Exclusion of liability

CSS offers no guarantee for the accuracy and completeness of the information. The information published is no substitute for professional advice from a doctor or pharmacist.

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